If there is an ice cream styling contest, the ice cream cone will definitely win the "Classic Style" award. Now, let’s make a classic ice cream cone!
1. Use beige colored clay to pinch out a triangular slice.
2. Use a ruler to press out a uniform pattern on the sheet as an egg roll wrapper.
3. Roll the chocolate colored mud and white colored mud into long strips with one end thick and one end thin.
4. Coil the two long strips and wrap them with egg roll wrappers, and the ice cream is ready!