Macarons are very delicious. For experienced foodies, they will definitely be irresistible. However, we all know that eating too many macarons will actually have an impact on the body, mainly Because the sugar content in macarons is relatively high, you will feel particularly tired if you eat more macarons, and it will also increase your blood sugar. However, we can make cute macarons by hand. Caron, this kind of handmade macaron looks very attractive and delicious, but it is inedible itself. It can make us feast our eyes. The macaron we learned here uses the handmade method to make it. The dragon is a macaron made from ultra-light clay. By learning this ultra-light clay DIY tutorial, you can also learn how to use ultra-light clay to make a hand-made DIY ultra-light clay macaron with a very strong simulation effect. La.
Step 1:
Made clay macarons
Step 2:
Take out a little white super Light clay
Step 3:
Then divide into two equally large ones
Step 4:
If you use colored clay , there is no need to adjust colors like this
Step 5:
Knead the colored clay Shape into a ball and then flatten
Step 6:
Press a circle in the middle
Step 7:
< img alt="Tutorial on delicious macarons made by ultra-light clay DIY" src="https://img.111diy.com/timthumb.php?src=/d/file/20220222/ys30zsx0l2q.jpg" />
Then use Pull and poke the needle like this
Step 8:
It will look like this after stamping
Step 9:
Then a little more of white clay
Step 10:
This is how to flatten
Step 11:
Sandwich between the two front pieces
p>Step 12:
Do more details
Step 13:
Then you can add the fruit decoration as a whole
Step 14:
This is also good
Step 15:
And such a production I believe you can help enrich your handicraft life to a great extent and improve the quality and quality of your life. This This is also a very important reason why we recommend everyone to learn all kinds of interesting handmade life crafts, which can truly help everyone better understand the happiness in life. Now let’s learn how to use ultra-light clay to make colorful and beautiful macarons.