Looking at delicious and beautiful desserts but not being able to enjoy them all, how do you resolve the resentment of being able to see them but not eat them? Glass artist Shayna Leib, like many people, is deeply attracted by all kinds of exquisite and moving desserts. However, his body has adverse reactions to pastry and chocolate mousse, so he has many restrictions on enjoying desserts. In order to make up for this emptiness, he decided to turn desserts into porcelain and glass products, so that everyone can join him. You can see it but you can’t eat it (bad intention)!
Leib said that this creation is actually a therapeutic exercise to deconstruct and retrain the mind, that is, not to treat desserts as food, and soon, this exercise to confuse the brain will be effective, and Leib is also Unknowingly, it becomes a lawA food taxidermist of handmade desserts!
In order to create the unique sheen of the desserts, Leib combined elements of porcelain and glass, making full use of every skill in these two fields to replicate the surreality of each dessert, just like the production of traditional French desserts. The process requires rolling, drenching, baking, and trimming. Leibs sculptures also require thermoforming, melting, forging, polishing, throwing, and even selecting appropriate dessert models for decoration.
Seeing such a complicated procedure, I really felt how deep Leibs resentment was, which made him willing to spend so much effort to let everyone gather their "grievances" together.
