When it comes to bread, many people probably love and hate it! What I love is that the warm heat and aroma after the chef carefully bakes it are often irresistible. Paired with a cup of fragrant hot latte, just thinking about it makes my nose start to feel restless. I hate the big devil of starch, but it is also topped with fillings or toasted cheese and other spices. , the caloric content of this meal is probably off the charts! Even so, the obsessive love for bread is still a starch craze that many people cannot quit. Just like the editor, I have already plunged into the abyss of evil starch in bread and will never be reborn! < /p>
March Studio, which has frequently produced new works in Australia recently, in addition to the store renovation project of skin care product Aesop, has also stepped into the renovation of bakery Baker D Chirico, using a super-large granary as the main concept, and treating the whole as a A large bamboo bread basket, with undulating wooden strips arranged side by side on the main wall, has the function of storing or displaying various kinds of bread, while the wooden cutting boards across the vertical corners become Become a scale, a crumb collecting plate and a cash register.
The wood strips, which are mainly made by gluing, are inspired by "to cool the bread fresh out of the oven, to display it naked of packaging and ready to be portioned and sold." The simple but coordinated design axis runs through On such a large area of ??wall shelves, shelves and related hardware facilities, these blocks that seem to repeat endless reincarnations are actually divided into different levels, just like playing the magic of addition, subtraction, multiplication and division. Breads of different sizes, different types, even products based on different seasons, or various shelves arranged according to different moods every day, all of which will return to a real bread The most basic work of the store: "chop loaf, wrap and sell."
The appearance before the transformation
