The delicious egg pudding is often one of the snacks that many parents use to reward their children. The smooth and soft texture is really hard to resist. However, in todays food safety storm environment, it is necessary to How can we eat safe and delicious pudding instead of consuming chemical additives that burden the human body?
At this years Tokyo Toy Fair in Japan, TAKARA TOMY showed off a super powerful pudding machine that can directly turn raw eggs into pudding!!
The method is very simple. Just put the raw eggs into this pudding machine, then pull down the handle and shake it for a minute and a half, then wrap it in plastic wrap and put it in hot water to simmer for 30 minutes. It does not contain artificial flavors. The natural and pure egg pudding is complete!!
When you peel the eggshell, it feels like a hard-boiled egg, but inside it is real pudding~ (Editor: It’s really amazing!!)
Since it is a pure pudding made from whole eggs, it can be paired with caramel or syrup to enhance the flavor of the pudding (Editor: This is the rich and pure flavor of Zhenggang!!!!)
With this magical pudding machine, you can make elastic and delicious pudding without cracking eggs. It is really delicious and fun!!!
