When we were surprised by the opening of Bellavita a few years ago, we found that even familiar shopping places: department stores no longer appeared in traditional styles, with more European architectural elements and the introduction of more Well-known foreign brands or cutting-edge designers also combine Chinese and Western luxury to set the tone for the catering section. Although this hybrid marketing strategy has indeed successfully aroused topics, perhaps because of the high unit price of high-quality products, and the still large customer base. Limitations, more about internal operations and even other design deficiencies will not be discussed here! Relatively speaking, many traditional industries are striving for transformation and change, and when department stores are no longer just department stores, hotels are no longer hotels. Instead, what would it look like if it were transformed into a boutique hotel or even a hotel complex with a restaurant?
The Hotel Praktik Bakery is located in Barcelona, ????in the Eixample area of ????the city center. It has neatly divided streets and grid-shaped blocks. In addition, this area has relatively high housing prices and dense business districts. It is also close to the buildings. Works by Antoni Gaudí, such as the Sagrada Familia, Casa Milà, and Casa Batlló are all just a few steps away. They combine historical buildings, noble apartments, and luxury hotels. No wonder A hotel is no longer just a hotel!
Under the planning of designer Lazaro Rosa-Violán, according to the exquisite positioning and pragmatic use level of the hotel, just like the home-made bread in the bakery on the same floor, with the power of hand-injection, the ingredients, temperature, shape, Even the aroma is slightly different, no bread looks the same, and the surprise and taste brought by a bite also have different levels according to the mentality of each consumer. Grandpa, grandma, father, and mother were engaged in baking when the shop owner was a child. In Anna Bellsolà’s memory, the aroma of dough is one of the factors that most directly perceives the warmth of human nature. Perhaps it is such a deep feeling that makes her When he grew up, he followed the subconscious image and built this complex hotel that combines a restaurant and a bakery.
In the hotel upstairs, each room also has a unique and delicate design. More importantly, in order to make every guest feel at home, through interior designer Lazaro Rosa-Violán, who calls himself a style hunter, Leveraging his background in fine arts, he successfully blends expressions of home furnishings, textiles and art to create a concise architectural language.
The Hotel Praktik Bakery aims to create a themed hotel plus bakery that combines original charm and inherits family history. Just like the impression given by the area, the external area seems to have been gradually updated, but The old urban area inside, the interlacing of old and new blocks and buildings, and the mix of new immigrants and old residents create the unique urban charm of this place.
