Ginseng is a good thing. Nowadays, everyone knows that wild ginseng is far from meeting the market demand, so there are many artificially grown ginseng. Although the effect is not as good as wild ginseng, it is still It is very popular in the market, so how to grow ginseng artificially, and what techniques need to be mastered to grow ginseng, let’s take a look. This article will teach you the basics of how to grow ginseng organically (other methods are available, but usually produce far less valuable ginseng).
Method/Steps
1Obtain all necessary permits or licenses to grow and sell ginseng. Regulations on growing ginseng vary from state to state, but you'll usually need a special permit or license, especially if you're growing it for profit. Research the regulations in your area and contact your local or state agricultural extension service, commerce department, to find out what you need to grow legally. You should also check for organic certification before planting. The "wildlife simulation" approach is here called organic. 
2Plant in a suitable place. If you want to grow ginseng using the "wild environment simulation" method, you need to choose land within the range where the plant naturally grows. In the United States, ginseng is grown in nearly every state east of or adjacent to the Mississippi River, as well as in Oregon and Washington. Ginseng is not resistant to high temperatures, so in southern states, ginseng is usually only found in mountainous areas. 
3Choose a suitable location. Ginseng grows best in moist broad-leaved forests in shaded areas (especially on north or east slopes), especiallyEspecially where tulip, maple, beech, walnut, walnut, and possibly oak grow. The more mature the forest (large broadleaf trees with a large canopy that can cover most shrubs, thorns, etc.), the better the ginseng will grow, because the thick layer of small plants below will grow in the shade and cannot compete with the ginseng. - Perhaps the best way to decide whether a site is suitable is to see where wild ginseng grows.
- Because wild ginseng is rare, you can also get some site-friendly options from "companion plants" such as Trillium s.p.p., Caulophyllum thalactroides-blue, Cimicifuga racemosa-black, and Araceum indica (Arisaema atrorubens), yam (Dioscorea villosa), buttercup (Hydrastis canadensis), and polygonatum biflorum (Polygonatum biflorum) appear.
- Also, be aware that ginseng thieves are a serious problem: be sure to choose a secluded spot, well off hiking trails or major roads.
4Soil test. The soil should be fertile, without excess clay, and should be well-drained. Once you have chosen your site, take several equal soil samples from the site and mix them together in a plastic bucket. Send the bucket to your local Extension Services office, university laboratory, or other testing site (contact these offices for more details on samples) for soil analysis. Although ginseng can grow in soils with a variety of chemical compositions (and there is debate as to what conditions are necessary), the ideal pH for ginseng is 4.5 to 5.5 (slightly acidic soil) and the calcium content should be 6 Mu 1814 kg. The phosphorus content should be at least 43 kilograms per 6 acres so that the fruit will be larger. 
5Fertilize, if necessary. If you findA site that is otherwise perfect except for its soil composition may wish to partially remediate the soil, adjust the pH or increase the amount of phosphorus and calcium. The "Wild Simulation" approach requires avoiding tilling the soil and simply applying chemical fertilizers to the soil surface. The pH of the soil can be increased by adding lime (calcium carbonate), and the calcium content can be increased - without changing the pH - by adding gypsum (calcium sulfate). If you want to grow ginseng organically, make sure any fertilizer you choose is consistent with organic growing practices. The best option is to apply no fertilizer at all, and this article recommends wider plant spacing, which can make soil amendments unnecessary, even if soil conditions are less than ideal. 
6Order and pay for layered ginseng seeds. When ginseng grows seeds in the wild, the seeds fail to germinate the following year. Instead, they require a year of stratification, a process in which the seed-bearing berries lose their outer covering of flesh to gain enough energy to grow. Most ginseng seeds you can buy come in tiered varieties, but "green" seeds are also available and are usually half the price. Buy stratified seeds - you don't need to wait a year after planting to see germination - buy from a good grower if possible in your area. 
7Sow seeds in the fall, after the leaves have fallen from the trees. Ginseng seeds should be sown in late autumn or early winter, and the ground should be moist when planting, such as after rain or snow. There should be at least 35-45 cm between seeds. When planting, clean away leaf debris and use a razor blade to cut down into the soil at least 5 centimeters to ensure there are no rocks above. Dig a small hole, about 6 mm deep, sow a seed in the hole, then fill the hole, pressing the soil down firmly, covering up to 15 cm of leaf fragments. 
9Wait. You'll need to wait about 7-10 years for the plant to mature, and with a little bit of luck in the right location, using a method that mimics growing wild ginseng requires a lot of patience but is virtually maintenance-free. Check your plants regularly for fungal or pest problems, and perform a soil analysis every year or two, especially if you need to amend the soil in the first place. Otherwise, just let them grow naturally. They will compete with other plants and many may die, but the tolerance of the "wild" plants gives them unique qualities and a price 10 or 20 times higher than cultivated ginseng. 
10Harvest mature ginseng. When ginseng reaches maturity after a certain amount of time, you may want to harvest your plants immediately, but if you're not in a hurry you can let them grow in the ground for 10, 20, or 100 years and they can continue to grow. - Dig carefully to avoid damaging the roots. Dig down the plant with a pitchfork or spade, leaving plenty of space (15 cm) between it and the plant. That is, respect the plants around you and disturb them as little as possible. If the plant is close to young ginseng, use a smaller tool such as a flat-blade screwdriver (about 20 to 25 cm long) and work carefully. Do not attempt to harvest ginseng if there is any risk of damaging adjacent immature ginseng roots.
- Wash and dry the roots. Simply soak the roots in a bucket of cold water to remove excess soil. Then arrange the roots in a layer and place them on a wooden pallet (do notIf ginseng comes into contact with metal), wash them under the sink faucet or with a hose. Do not scrub or use too much force, as some medicinal substances are concentrated on the root hairs, and removal of these root hairs will reduce ginsengs usefulness and value. Make sure the roots are not touching each other and let them dry on a wooden rack in a well-ventilated room.
11Complete.
Tips
- When your plants begin to bear fruit, they will naturally produce seeds each year, so you will have a truly sustainable crop. However, if you want to ensure continuous growth and it seems like your plants may not produce fruit, you can also add seeds in the first and second years.
- The only enemies you need to worry about are deer and digging mammals like voles. Deer in general numbers may not significantly damage your crops, but if overpopulation has become a problem in your area, consider using a guard dog. Digging mammals generally don't have much of a problem because of the wide spacing method, but if necessary, consider using traps (not poison) and other organic methods of intimidation.
- Proper spacing helps prevent fungal and disease problems. While you may lose some plants to disease, you're not likely to lose as much as if you plant them too close together. Companion plants such as buttercups can also reduce pest and disease problems. If the fungal problem is severe, contact your local Extension office for advice before applying a fungicide.
- If ginseng seeds have dried out, they will die and be useless. You can test the viability of the seeds by dropping it into a dish of water. If it could float on the water, it would be dead.
- Order and pay for seeds in the summer and they will arrive in the fall. If you wait until fall to order, seed quantities will be limited and you'll only get leftovers.
- Its hard to wait 7 years to get a return on your investment, so in a few years, consider collecting some leaves to make ginseng green tea, which is also getting more expensive at natural food stores. You can also collect and sell some seeds, either stratifying them yourself or selling them directly while "green".
- Some farmers completely replace the soil when planting new crops. They don't even let tractor tires with old dirt in them contaminate the new dirt, so they clean the tires.
Notes
- Ginseng cultivation has historically been a great way to save for retirement: you can plant it cheaply and have a bountiful harvest ten years later.Thick harvest. As long as ginseng prices remain high (and theres no reason to think they won't), growing the plant can still be a viable investment option. However, given the inherent risks of growing any crop, the opportunity for poaching, and market uncertainty, make sure you have a backup plan.
- Be careful to prevent theft. The best defense against thieves is secrecy. Make sure your crops are your private property and can be well hidden and not disturbed. Do not engage in any unnecessary discussions and only contact reputable suppliers and buyers. Be especially vigilant when plants are nearing maturity. You should catch the thieves and try to stop them and bring them to justice.
- To ensure the survival of the species (and avoid being fined or imprisoned), always comply with the laws of your country regarding the growth and sale of wild ginseng.
- Beware of cheap seeds. Collection and stratification of seeds is a delicate process that requires extra care. A reputable supplier will do the job properly and you will be charged accordingly.
- Be careful when confronting potential thieves and avoid using force or violence to drive them away.
Extended reading:
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