How to store potatoes How to store potatoes without sprouting

Many people like to eat potatoes. In order to save trouble, some people will buy a lot of potatoes at one time, but they will not eat them immediately at home. They usually put them in the vegetable basket. After a few days, you will find that the surface of the potatoes has sprouted and become poisonous. The editor below will introduce how to store potatoes and teach you how to preserve potatoes without sprouting. After reading this article, I believe you will never have to worry about storing too many potatoes. Mastering these methods on how to correctly store potatoes for a long time will reduce your food expenses and waste caused by spoiled potatoes.

Method/Steps

1Place potatoes. Spread a layer of newspaper in a dark, dry area and place the potatoes on top of the newspaper. Potato skins will thicken and dry out after two weeks. This will extend the storage time of potatoes. Brush any large pieces of soil off the surface of the potatoes. Do not wash potatoes before storing them; any moisture may cause them to rot.
2Category the potatoes. Take out any potatoes that are broken or bruised. These potatoes need to be used immediately and cannot be stored.
3Place potatoes in layers in a basket or ventilated box. Place a layer of newspaper between each layer of potatoes, and cover the top layer of potatoes with newspaper. Newspaper will keep the potatoes out of the sun. Sunlight will turn potatoes green and render them inedible. Sunlight will also cause potatoes to germinate, shortening storage time.
4Store potatoes at a suitable temperature .Keep potatoes at 2-4 degrees Celsius for long-term storage. A dry, dark basement or root vegetable cellar would be a good place to store potatoes. The temperature in the refrigerator is too high for storing potatoes. Low.
5Check potatoes regularly. Check your potatoes every few weeks to see if any are starting to go bad. A rotten potato will cause the potatoes around it to go bad as well. Throw away bad sprouted potatoes in time to prevent other potatoes from becoming infected and going bad, thus ensuring the storage time of the potatoes.
6You can use leftover potatoes as seeds in the spring. When spring comes, if you still have some extra potatoes, you can use them to grow the potatoes you need for the year.

Tips

Be careful not to put potatoes and fruits together. Some fruits such as apples, pears and bananas release ethylene. This gas accelerates ripening and may also cause the potatoes to sprout.
Cut off the green part of the potato. Although the green part of potatoes is inedible, green potatoes are not completely inedible. The remaining white part is still edible. Those green parts are caused by light.