Tomatoes are named tomatoes and persimmons. The fruit is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or whole fruit canned. Tomato is one of the most commonly cultivated fruit vegetables in the world. Its an attractive addition to any recipe. It is also easy to grow in your own balcony vegetable garden, and it is economical and affordable. Let’s follow the editor of the production department to learn how to pick and preserve tomatoes!
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Basic information about tomatoes
Chinese name | Tomato |
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Difficulties in cultivation | Simple |
growth cycle | About 60 days |
Major pests | Aphids, giant fungi, moth flies, powdery mildew, leaf mold |
Lets harvest delicious tomatoes!
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Harvest time
Tomatoes: Harvest after the fruits turn evenly red and before they soften;
The harvest time for tomatoes is approximately 45 to 50 days after the first flowers bloom. The best time to pick is: around sunset on a sunny day (such as after get off work).
How to preserve tomatoes
Preserve fresh food in a cool environment at normal temperature (about 15 to 20 degrees). Since tomatoes will ripen even after harvesting, if they are green when picked, the sourness will soften and the peel will turn red after being stored at room temperature for a period of time.
Save:
1. Ripe tomatoes: Put them in a plastic bag and put them in the vegetable compartment of the refrigerator.
Notes
Fresh vegetables after picking should not be washed and stored www.diyju.com
The above is the tips for picking and preserving delicious tomatoes introduced by the editor of the production department. Tomatoes grown at home should taste better than tomatoes from the market!
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