Today I recommend a flower fertilizer to flower lovers. This is a kind of wastewater that every household has. The growth of the meat is relatively poor, but if you water it once every half month, the new shoots will sizzle and it will be difficult not to burst!
What is wastewater?
Its actually just rice water, containing some organic ingredients. If used on plants, it can promote growth. Normally the meat does not grow well, we can use it occasionally, but this method must be used correctly!
So how do you use it when washing rice?
The use of rice water is also very simple. Just seal it in an empty plastic bottle and open it for ventilation every 10 days or so to allow the gas generated inside to evaporate, otherwise the bottle will burst easily. Fermentation can be completed in about 20 days and can be diluted 10 times with water.
However, during the fermentation process, the rice water tastes a bit strong. If Huayou’s balcony is not well ventilated, something can be added during the fermentation process to reduce the smell. For example, we can add orange peel, mint, orange peel, and lemon peel to the rice water to reduce the odor. If added, the fermentation time will be extended by at least 2 months.
In addition to these, there is another plan: rice water and grape skin beer. Mixing these three things together, it doesn't smell bad, but has a light aroma of wine. However, these homemade fertilizers have slightly fewer nutrients. It is recommended for flower lovers to use it as a supplementary fertilizer. As the main fertilizer, it is recommended to use some organic fertilizers with more comprehensive nutrients. Use homemade fertilizer occasionally and apply organic fertilizer once every half month. 
In addition to fertilizing, flower lovers should also pay attention to two points: light, moisture, and meat quality. They always prefer to grow in an environment with sufficient light. middle. The richer the light, the glossier and more lustrous the leaves will be. Beginners should not always be afraid of eating more meat and exposing it to the sun. Basically, as long as the light temperature does not exceed 30 degrees Celsius, you will not get sunburned.
If there is water, spring will give the meat textureWater. Usually after drying, water every 6 days or so. In short, as long as there is no discomfort on the page, you can choose not to water to occupy the time. If the plant is starved of water, the leaves will wrinkle a little and feel a little soft. In winter, water usually once a month to keep the soil dry.
So, today, Xiaomeng will share it here first. The above is how to use rice water. Every household has "waste water", which is a good fertilizer for nourishing meat. Water once a month and use organic fertilizer for vigorous growth.
