Luxury cruise ship, blue sea and sky, and all-you-can-eat delicious food, in the editor’s opinion, there is nothing more tempting than this! Let’s follow the wealthy people to take a look at the seafood buffet on the Swedish cruise ship What is it like~
Standing on the corridor, I saw the "Serenade" opening its huge mouth in the front cabin, swallowing up the container trucks preparing to cross the sea one by one. According to the restaurant manager on the ship, the fresh ingredients for the evening buffet are also brought on board in this way. In another hour, they will appear in the cafeteria on the sixth floor of the cabin - it is a magical place where people can feast and get drunk~
The ship had just left the shore, and there was already a queue of people in front of the Buffet restaurant. The waiter used the last moment before the crowd came in to refill the cutlery and forks
After a few minutes, the scene in front of the counter became like this. It can be seen that the appeal of food, regardless of gender and race, is always a bit impatient for human beings. At this time, I had no choice but to swallow a sip of salt soda, put away the camera, and involuntarily moved to the dining table
The delicacies of the feast are always like invisible little hands, teasing the trembling taste buds. What should be particularly highlighted here is that the buffet here also has an Asian food counter; of course, there are also other dining tables such as seafood, hot dishes, salads, desserts, etc. I don’t know if the sushi chef on the ship has learned the craft from Japan; but floating on the Baltic Sea, you can also experience the local taste of fried meat skewers and fried noodles, which is a bit surprising
A variety of seafood salad dishes are naturally an indispensable delicacy of the evening. It goes without saying that you can put the Norwegian North Sea ice shrimp and the prawns soaked in salad dressing into your belly
North Sea ice shrimp originates from the high latitudes of the North Atlantic with "clear water and ice". After being harvested by modern fishing boats floating off the coast of Norway, they are immediately frozen on board using local seawater to maximize the original taste of the fresh shrimps. . After that, they will be delivered to the Baltic Sea dinner plate with the freshness of their origin for diners to taste. After peeling the shrimp, dip it in a little garlic sauce and enjoy it in your mouth
Salmon is abundant in all Nordic countries. Anglers are more likely to catch oversized salmon and are excited and even jealous. At buffet’s seafood table, various salmon dishes are naturally indispensable. It seems to be the simplest dish, the fish fillets are cut raw and sprinkled with freshly ground pepper and vanilla powder, but it also makes me linger on the fresh and tender texture of the fish.
There is no shortage of green fruits and vegetables on Sala’s dining table, even though we are wandering on the sea at 30 kilometers per hour
On the opposite side, echoing the green fruits and vegetables, is a counter of various breads. The French big stick bauguette will naturally not miss this kind of feast
Of course, on the ship, "carnivores" will not be overshadowed by green vegetables. Fresh, salty and delicious salami sausage, and ham wrapped in sauce. These are meat ingredients that are not commonly seen in domestic food markets. Naturally, it is worth grabbing a piece or two and trying them out
Sushi at the Asian counter. I don’t know where the master on the ship learned his craft. Judging from the appearance, it should still be open to question.
Nordic version of braised pork fried noodles
Swedish Meatballs and Potatoes
Hot food counter, served with rice
To add to the fun of the feast, red wine is naturally indispensable. There are naturally many choices of duty-free wine on board. I’ll leave this to those who are interested in wine, I’m just a layman
The buffet on the ship is divided into two sessions. The first session starts from the departure of the boat and ends at around 7 o'clock. After that, the guests from the first show were about to leave; because the guests from the next show were already rubbing shoulders at the door of the restaurant... At this time, I was naturally satisfied, and my stomach was a little more satisfied than my heart. Other diners filed out of the restaurant; they took the transparent viewing elevator and returned to the cabin on the 9th floor
On the way, I picked up a schedule of entertainment programs on the ship that night at the service desk. The "Big Flywheel" acrobatic show starting at 7:30 is absolutely not to be missed - I had watched it online before boarding the ship. I look forward to having a unique experience in today’s sea performance. Its a pity that the program list is not in Chinese. In fact, there are quite a few Chinese-speaking tourists on the ship. There should be more information in Chinese for easier reading
