Miyuki Adachi, a cooking expert and pasta lover from Japan, will take everyone to experience the fun of hand-made pasta today. It not only has a healing effect, but is also twice as delicious!
Miyuki Adachi can be seen fluently pinching, pushing, rolling, and pulling, casually and with a little delicacy, making many shapes of pasta with strange shapes, graceful curves, and (presumably) a springy texture. The editor personally particularly likes the orecchiette (which means ears in Italian, similar to the cat ears in Chinese pastry) that is cut with a blade and then easily scraped to the side. He himself also said when sharing the dynamic picture: "orechiette time fun fun fun?" It seems that not only does it heal those who watch it, but it also makes him happy~
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Cooking with a happy mood is fast and easy. Naturally, you have the leisure to take some salon photos of your cooking.
