Detailed illustrated steps for DIY homemade cakes

Many people like to make DIY cakes at home , in fact, it looks complicated, but it is very simple to follow the steps step by step. Let’s take a look and learn from the production department, and you can make delicious cakes at home.
5 eggs, 30g sugar, 40g salad oil, 40g milk
85g low-gluten flour, 55g sugar
1. Prepare materials and separate the egg yolk and protein

2. Beat the egg yolks, do not beat them

3. Add the beaten egg yolks Add 30 grams of granulated sugar, then add salad oil and stir evenly, then add milk and stir evenly, and finally add low-gluten flour. This is the state of mixed batter.

4. Add a few drops of lemon water before beating the egg whites, if not available, use Use white vinegar instead, or omit it.

5. Add 55 grams of sugar in three times , beat the egg whites to stiff peaks

6. The beaten egg whites have a White little sharp corners

7. Add 1/3 of the egg whites to the egg yolk paste, stir evenly without making circles , you can make a cross or stir from bottom to top. After stirring, add 1/3 of the egg whites to the stirred egg yolk paste, and stir evenly again. Finally, pour all the egg yolk batter into the remaining egg whites, mix the cake batter, and pour it into the grinder.

8. Put the cake batter into the preheated Bake in a good oven at 150 degrees for 50 minutes. Lower middle class. Immediately after baking, take it out and turn it upside down to cool. Serve after completely cooled.

9. Finished product picture