How to make DIY cheesecake

Handmade cheesecake, believe in delicious cheesecake It is a new favorite that many people have been obsessed with. In fact, making cheesecake yourself is also a good choice. You can not only experience the fun of making cheesecake, but also enjoy the delicious taste of making cheesecake by yourself. Making cheesecake is not complicated. Let’s take a look below

Ingredients: white sugar, digestive biscuits, butter, cream Cheese, salt, vanilla extract, eggs, sour cream, heavy cream;
Put tin foil in the mold, add salt, sugar, and butter to the mashed digestive biscuits, mix evenly, put into the mold, flatten, 180 degrees Bake in the oven for 8 to 10 minutes until the surface is golden;
Beat cream cheese, salt, and vanilla extract until smooth and smooth. Add sugar and eggs one by one until completely blended. Add sour cream and heavy cream one at a time. Whisk for one minute;
Put the mold into the baking pan, pour the batter into the mold, smooth it out, pour boiling water into the baking pan, cover half of the mold, and bake at 160 degrees for one hour and 45 minutes;
Cake to cool naturally and cover Cover with tin foil and refrigerate for 4 to 6 hours.