One day, my parents and I came to the supermarket. When I was picking fresh fruits in the fruit section, I found something that looked like a grenade. I quickly called my parents to ask, but they shook their heads and said they didn’t know. Finally, I Its famous name - avocado - was found under the fruit table. We bought two out of curiosity. . . . . . As soon as I got home, I immediately turned on my computer to search for information about it. My hard work paid off, and after a while, I found out all the details about it: avocado, also known as avocado. English: avocado. Originating in Central America, it has extremely high nutritional value and is rich in vitamin E, amino acids, folic acid, germ fat alcohol, unsaturated fat, potassium folic acid and fiber. This low-energy food can prevent high blood pressure, arteriosclerosis and anemia. . Avocado is widely used in Western and Japanese cuisine and can be used as cold dishes, salads or some Western hot dishes. Although the name avocado is not well known to everyone, its nutritional value is very high and it has many uses. Without further ado, let’s talk about its taste. After peeling off its seemingly hard skin, the tender green flesh was revealed. I couldn't wait to bite it in big mouths, "Ah! Ah! Ah! Its really hard to eat." I drank a lot of water before I made it -!!!" This tastes a bit like cream, but very light. "How is it? How does it taste?" Mom asked from the side, "Very good. Eat, it’s super delicious! Very delicious!” Mom said and tasted one too. I saw the expression on her face changed as soon as the pulp entered her mouth... I laughed secretly from the side, hehe, hehe.
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