Pineapple, also known as pineapple, is a fruit that everyone loves. When I was eating pineapple today, I did some research on pineapple and discovered the secret of pineapple.
The round pineapple is very cute like a fat baby. The pineapple has a scaly surface, like a yellow armor, plus sword-shaped leaves. Hoo! It looks like a majestic, sturdy, and victorious general! Ripe pineapple flesh is golden yellow, juicy, and has a special fragrance that makes people salivate at the first smell. The method of eating pineapple is also very particular. You must first peel off the outer skin, and then remove the small honeycomb-like thorns to form a spiral-shaped knife edge, which is very beautiful. Finally, cut it into slices, soak it in salt water for a while, and its ready to eat. When eating pineapple, why should we soak it in salt water? I was very curious, so I did an experiment to solve this mystery.
I first tasted the pineapple soaked in salt water. It tasted very good, sweet and delicious. Then I tasted the pineapple that had not been soaked in salt water. Although it was sweet, my tongue and lips were very bumpy after eating. uncomfortable. It seems that pineapples that have not been soaked in salt water are irritating to the tongue and lips. Why is this happening?
I ran over and asked my mother, but she didn’t know either, so she helped me find the answer online.
It turns out: Pineapple contains a substance called bromelain. This enzyme can break down protein and has a stimulating effect on the oral mucosa and the tender epidermis of the lips. This enzyme can be removed by soaking in salt water for a while.
Ah, I am so happy today because I discovered the secret of pineapple.
