Do you get runny noses and tears every time you cut onions? Then try using white vinegar!
Pour white vinegar on the cutting board and spread it evenly. Isn’t it very simple? Without further ado, let’s take a look at other kitchens presented to you by the Youtube lifestyle channel Leaf Practical tips, including how to use a glass of water to test whether eggs are fresh, and how to use marshmallows to improve the problem of brown sugar getting damp and clumping, etc. It is definitely worth collecting!
1. Apply white vinegar to the chopping board to make cutting onions no longer "sad"
It’s that simple. Applying white vinegar can improve the onion-smudged eyes.
2. Use a rubber band skillfully to help open the bottle cap
Take two wider rubber bands and tie one around the bottle cap and one in the middle of the bottle. This will help increase friction and make it easier to turn the bottle cap.
3. A glass of water to determine whether the eggs are fresh
Just place the eggs gently into the water. If the eggs sink to the bottom, they are still fresh.
4. Add lemon and coarse salt, a natural and healthy way to disinfect cutting boards
Don’t use detergent. After all, the cutting board is in direct contact with food. Try using coarse salt when cleaning next time. Pour it on the cutting board, then take half a lemon, wipe it thoroughly with the cut surface, and finally rinse it.
5. Make it easier to peel hard-boiled eggs
Add 1tsp baking soda to cold water, bring to a boil, remove from heat, then add eggs and simmer for 12 minutes.
6. Marshmallows can make brown sugar less likely to clump
The method is too simple, just add a few large marshmallows and seal it.
7. Forget the ice! Frozen grapes make wine refreshing and delicious
White wine and sparkling wine taste better when they are cold, but if ice is added, the wine will become thinner after melting, so it is better to give up this method and put the grapes in the refrigerator in advance and use them as a substitute. Put ice cubes into wine, it will be refreshing and cold and taste betterOh!
