How to make delicious home-cooked tofu. Illustration of home-cooked tofu
Here is a very simple dish that tastes very good. The name of this dish is home-style tofu, which is a delicacy suitable for all ages. , there is no special seasonality, you can taste it all year round.
Home-made tofu mainly uses three seasonings: doubanjiang, white sugar and soy sauce. After the preparation is completed, it will appear golden and red in color.
The cost of home-cooked tofu is relatively low, rich in nutrients and comprehensive, and it is a very suitable home-cooked dish.
The following is I would like to share with you how to make homemade tofu which is a very simple cooking process. The making process is very simple and the dishes are very delicious. Foodies should come over to take a look and taste it.
Although many families make home-cooked tofu, it is difficult to guarantee the taste of the final dish. Here is the best way to make the dish.
If you feel that the home-cooked tofu you cook does not taste very good, but you want to make it well, you can try this method.
