Very simple tutorial on how to make homemade lemon ice cubes
It is the lemon harvest season now. Everyone needs to make good use of lemons. Making lemon ice cubes can well retain the original flavor.
Take two of them every day as a health drink or directly as a seasoning. It is not only very convenient, but also very healthy. The method of making lemon ice cubes is very simple, and it can be purely squeezed or juiced. Pound it into a puree with the skin intact, and then make it into ice bricks.
The making process is fun and fun It’s very interesting, and you can take out the ice cubes and use them directly every day. Isn’t it very convenient?
First, let me share how to make lemon ice cubes. Prepare 6 fresh lemons, ice box and preservation in advance.Bag, clean the lemon, use a soft brush to brush off the lemon peel, and soak it in warm water for a few minutes to make the lemon peel softer and better extract the juice.
Cut the lemon directly Open the juice dispenser, or use a juice extractor to take out the juice. Pour the lemon juice directly into the ice box, and then quickly put it into the cold storage.
