The process of making hand-made pasta that is pleasant to watch
Miyuki Adachi, a well-known Japanese cooking master and pasta enthusiast, will lead everyone to experience the joy of hand-made pasta today.
The resulting pasta has a strong therapeutic effect and is twice as delicious.
Miyuki Adachi pinches, pushes, rolls and pulls skillfully and fluently, with spontaneity and delicacy, creating many shapes Especially, the pasta has beautiful curves and a springy texture.
The editor personally likes to use a blade to cut the noodles, and then gently scrape the noodles to make orecchiette. The word means ear, and it is Chinese style. The cat ears in the pastries are very similar.
He usually posts in his dynamic sharing pictures: "orechiette time fun fun fun?", not only can you read it Healing, it is also very good to make it yourselfhappy.
Every time he makes food, he is in a relaxed and happy mood. He is very fast and very relaxed. Sometimes he is in the mood to take a few salon photos of his food.
Such leisurely days also make people feel particularly happy and leave many beautiful memories.
