What’s delicious in Japan?
Want to answer ramen? Sushi? Or sukiyaki? This time I will provide you with a dark dish for those who like a challenge. If you don’t want to be a tourist who follows the rules , you might as well try it out next time you go to Japan for sightseeing!? You just have to read this article, so please have the courage!
Part 1: Let’s start with insects(It turns out that Japan also eats insects)
1. Bee pupa
2. Locust tenant cooking
Put the locusts and water together and simmer over low heat until the water is absorbed. Soft and juicy in one bite.
3. Various fried insects
Part 2: Seafood
Since Japan is an island country, compared to eating insects, this part of the cuisine is truly a "specialty" of Japan.
1. Fish testicles
Salmon, cod and other fishTesticles are rich in protein and are the holy product of Japanese beauty.
2. Fugu meat
3. Whale Sashimi
However, conservation awareness has increased in recent years, and many places in Japan no longer provide them.
4. Pickled flower branches
5. White fish sake
The fish is alive! It is alive! It is alive!
After reading this version of the delicious food list, the editor realized that daring to eat natto is nothing! ? These foods may seem unpalatable to ordinary people, but to Japanese people they are super normal dishes. But it only focuses on insects and seafood, which really leaves people with no choice...
Well, I’d rather start the challenge with seafood.
