After the time enters spring, admiring flowers everywhere has become the main activity for people, if they don’t want to be crowded.
You can enjoy the works made by Indonesian cake chefs, which have the same effect.
The cake maker made many succulent plants on top of the cake. These plants were all made with white sugar, cream and food coloring.
There are also lifelike leaves, thorns, etc. next to it.
Each leaf is like a succulent in the display. It is plump and special. No matter it is color, size or shape, there is almost no defect.
When many succulents stand in line, it’s like entering a mysterious garden.
This is a dessert garden made of cakes.
In fact, the cake chef’s His baking career began early, when he helped his daughters class make cakes.
Although the cake The style was very simple, but it caused a great response.
So he began to turn his love for Hongpei into a profession.
And everything he opened a store to sell was It’s a dessert I taught myself to make.