Pickling books with sugar, the golden years when artists condensed old books
I don’t know if there is a shadow under the vine in everyone’s mind now.
Add a little salt to your shadow and let it air-dry. When it is marinated, you can drink it directly.
Many things in our memories will say goodbye to us quietly.
We can use various methods to record the past. But it leaves some real atmosphere. This time the artist will use sugar to pickle many works.
There is a very famous artist in San Francisco. This artist’s name is Alexis Arnold. What he is best at is completely freezing old books. The main purpose is to remind people that books will slowly turn yellow over time, silently. Fade out of our daily lives.
Especially now, computers, mobile phones and the Internet have slowly replaced the paper media of the past and become important tools for recording history and knowledge. carrier.
Therefore, her works have a bright light , which contains some frozen sadness.
Use borax crystallized objects to completely seal these texts. Her function is like a natural product of time, not a human being. Finely crafted.
