The perfect treat for entertaining—personalized Christmas wreaths to match the holiday season
Christmas is coming, and everyone has begun to make garlands, garlands woven with rattan wrapped around fresh pines and cypresses.
The garland is decorated with some red ribbons, pine cones, and cinnamon branches. Although it looks really beautiful, the price of several hundred yuan still makes people prohibitive.
If you want a Christmas wreath, but when you buy it, you find that it is made of simulated materials and does not look good at all.
But I don’t want to pay the high price of a one-time real garland.
If you don’t do it yourself, you can use egg whites to make a more personalized one.
It is mainly based on the beautiful Pavlova protein cake, paired with whipped cream and red fruits, and finally uses green leaves Decorate it to add Christmas flavor everywhere, and its also the perfect snack for any holiday party.
When people make Christmas wreath cakes, they usually use some materials, and they need to be prepared in advance.
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Apply the white vinegar evenly in the egg-beating basin used to beat the egg whites later. Only a thin layer is required.
Then pour in some egg whites, stir at low speed until soft and dense foam appears, and then modify it to Medium speed.
Continue to beat until the egg whites can lift into sharp peaks.
