Paper Art Pink Rose Bouquet Making Tutorial Paper Art Tutorial
A friend asked me if you really wrapped the chocolate in it. I answered her seriously, yes, because I don’t particularly like chocolate, especially the kind of sweet and impure chocolate. So I decided to make it into the stamen part, which is a good way to store it. If you don’t want to use chocolate, it’s also a good idea to replace it with small balls of the same size as the chocolate. The outside is wrapped in gold foil paper. The wrinkled paper made into rosettes is more delicious than the flat smooth paper. some.
Main material: Wrinkled paper, chocolate or small balls, chocolate wrappers, gold thread, iron wire, Tools required: Scissors, glue gun, Production steps:
Step 1: Get your stuff ready
Step 2: Wrap it in chocolate or beads
Step 3: Cut the pleated paper and start making petals
Step 4: Cut the petals and start packaging
Step 5: The buds appear
Step 6: Make leaves and stems
Step 7: All done
