Illustrated tutorial for handmade origami cakes

Illustrated tutorial for handmade origami cakes

On birthdays or holidays, we always hope to eat a delicious cake. But what should we do if there is no cake at hand and only colored paper. Maybe this complete origami illustrated tutorial for origami cakes can give you some help and inspiration. You can make a delicious cake by making square origami. Of course, the cake part is not enough. With some clever origami, you can also make a delicious cream part. Start trying it now!

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1. Turn the colored side of the paper upward (the paper size is 19×19cm, the color pattern of the paper used in this origami can be found on the last page of this tutorial), follow the peak marks in the picture, and fold the top and bottom edges of the paper Fold the edge in half backwards.

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2. Then fold the bottom edge of the origami model in half toward the top edge.

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3. Then restore the previous folding and unfold the origami model.

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4. After turning the paper over to the colorless side, fold the left and right sides of the paper in half according to the vertical crease in the middle.

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5. Then you need to make a V-shaped partial crease here. Note that the crease spans four small quadrilaterals.