A harmony of reason and sensibility. Architects create perfect artistic desserts
If an architect’s hobby is making desserts, what amazing ideas will he have?
Dinara Kasko gave the best example. She integrated all her beauty and preferences for buildings into baking.
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We have produced a variety of very special and exquisite desserts. Speaking of exquisite desserts, most people will immediately think of strawberry whipped cream cake, chocolate chips, Mille-feuille pie, fruit tower, etc.
But for this architect, she doesn’t just want to make these things. I don’t just want to read the recipes and make the same things as everyone else.
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I always have a lot of interesting ideas for desserts, and I can’t wait to make them These ideas are actually realized and shared with more people.
It seems It has the appearance of a cement building, simulating the surface patterns of slates, and a large number of geometric lines. She not only shows the creativity of desserts, but also repeatedly challenges her own baking skills, thoroughly demonstrating the romance of architects.< /p>
