In the cold winter, a refreshing little dessert is a bestseller in an old confectionery shop in Kyoto, Japan. It is a soft and glutinous light sweet candy. Natural deliciousness, suitable for all ages, you will definitely fall in love with it after eating it^?_?^
Ingredients: 6 tangerines, 3 gelatin slices, 3 oranges, sugar can be added according to personal taste, if you like it sweeter Put some.
Choose citrus with soft skin and gently push it with your hands to separate the skin. Use a knife to make a round hole at the top.
Gently remove the orange segment
Get little orange lights
Juice orange segments (because I made six, I added three extra oranges to squeeze together)
Soak the gelatine slices in cold water to soften them (note that it must be cold water). After the juice is boiled, add the softened gelatine slices and sugar and stir until completely dissolved.
After the juice cools down, pour in the orange peel, cover, and refrigerate for about 3 hours to solidify.
Ready to start
Fully fruity, soft and glutinous, very delicious^?
Tips
1. The juice machine I use has a high juice yield. If you use other Juicing method can increase the amount of fruit appropriately.
2. The gelatine sheets must be softened with cold waterIt softens and removes fishy smell, which is very necessary.
3. Add the amount of sugar according to your personal taste. Just test the taste when stirring the juice. If you like sweetness, add more ^_^
