Heart-shaped sushi
Ingredients
White rice, seaweed, sushi vinegar, pickled cucumber strips, fried egg shreds, carrot shreds, heart-shaped mold, crab roe, Roasted black sesame seeds.
Method
1. Let the cooked rice cool down, then pour in an appropriate amount of sweet vinegar and mix evenly.
2. Apply a little oil inside the mold to facilitate demoulding.
3. First put a layer of rice on the bottom of the mold and press it flat.
4. Add the fillings.
5. Put a layer of rice on top to seal it, flatten it and make it firm.
6. Undercut and demould.
7. Cut the seaweed to the same height as the heart of the rice ball, then tie the edges to surround the rice ball, then put some crab roe and black sesame seeds on top, compact and cut into sections.
Purple sweet potato sushi
DoMethod
1. Mix rice, glutinous rice and Thai fragrant rice, add appropriate amount of water and soak for 20 minutes.
2. Cut the carrots into thin strips, blanch them in boiling water for about one minute, take them out and dry them.
3. Beat the eggs, add water starch and salt, spread into egg skin and cut into thin strips.
4. Remove the seeds from the cucumber and cut into thin strips.
5. After the purple potatoes are steamed, add sushi vinegar and mash evenly with a rolling pin. After the rice is cooked, unplug the power and simmer for 10 minutes. Open the lid and mix the rice evenly.
6. Let it dry for another 10 minutes, take out the rice, stir in the purple sweet potato puree, mix as well as possible; spread nori on the sushi curtain.
7. Take an appropriate amount of rice and spread it evenly on the seaweed (leave about 1 cm of the front end empty without placing rice). Dip your hands with some water and flatten the rice (to prevent sticking); place it symmetrically on the lower half. Cucumber, carrot, ham sausage.
8. Then put the egg skin, sprinkle the meat floss in the middle, squeeze the salad dressing; roll it up with your hands.
9. After compacting, continue to push the roll. Use a knife to cut into sections before eating (the cut surface will be more beautiful if you dip it in water and cut it).
Egg Roll Sushi
Method
1. Mix corn kernels, sausage kernels, carrot kernels, tangerine peel kernels and rice evenly.
2. Put a layer of plastic wrap on the curtain, and put the egg skin, rice, and fillings in order.
3. Be careful not to use too much force, otherwise the egg will break.
Crab Roe Sushi
Sushi rice, seaweed, crab roe, green wasabi.
Method
1. Pinch the rice with your hands Form rice balls of the same size and apply a little green wasabi.
2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice balls.
3. Carefully add crab roe.< br />Seaweed Sushi
Method
1. Soak the blood coral grass in water for 8-10 hours in advance, changing the water once in the middle.
2. Let the steamed rice cool, mix about 640 grams of rice with about 40 ml of sushi vinegar; add a small amount of salt, vinegar and sesame oil to the soaked blood coral grass, mix well and set aside.
3. Blanch the broccoli and carrots in advance. After blanching the broccoli, cut off the buds and chop them finely.
4. Outer roll: first spread half a sheet of seaweed, then spread a layer of rice, then cover the whole rice with seaweed, then spread a layer of plastic wrap, then turn the plastic wrap and seaweed upside down, so that the plastic wrap is on the bottom and the seaweed is on the other side. above.
5. Add carrot sticks, cucumber sticks, and blood coral grass. While rolling, pull the sushi curtain and plastic wrap forward, do not roll them in together.
6. Chop the blood coral grass or spread the chopped broccoli on a large plate, put the rolled sushi on top and roll it around.
7. Inner roll: Spread a layer of rice on the seaweed, add carrots, cucumbers, chopped broccoli, and blood coral and roll it up (dip it in sushi soy sauce when eating).
Bear Sushi???????
Seaweed, rice, soy sauce, meat floss, ham.
Method
1. Mix part of the rice with sushi vinegar and set aside (white part), and mix the other part with soy sauce and pork floss and set aside (brown part).
2. Use seaweed to Roll brown rice into small rolls (to make ears), then roll into rolls with brown rice and ham (to make faces).
3. Place small rolls in white rice and roll into large rolls.
4. Cut the seaweed into small pieces to make eyes and nose.
Kiwi Sushi???????
Method
1. Put coconut milk, water, rice, sugar and vanilla beans in a pot, bring to a boil over medium-high heat, then simmer over low heat for 25 to 30 minutes, stirring constantly, until the rice becomes soft and juicy. All sucked dry.
2. Remove the vanilla beans and excess oil and cool for 2 hours.
3. Place plastic wrap, rice, kiwi fruit and peeled pineapple on the bamboo curtain in order.
4. Roll into a roll, remove the plastic wrap, and roll a layer of toasted coconut on the sushi.
5. Cut into sections.
Seafood Sushi??????
Method
1. Prepare the required ingredients.
2. Put an appropriate amount of tuna meat into a bowl and add mayonnaise.
3. Stir into finely minced tuna meat.
4. Wash the fresh shrimps, remove the heads and threads, and thread them onto a skewer (this will make it better and easier to prevent the shrimps from bending during cooking).
5. Put an appropriate amount of cold water in the pot. After the water boils, put the shrimps in it. When they change color, take them out and let them cool for later use.
6. Wear disposable gloves or plastic wrap to operate. Add a little white vinegar to the rice, mix evenly, and place an appropriate amount of rice on the palm of your hand.
7. Put an appropriate amount of mayonnaise tuna mince in the center of the rice.
8. Form into a ball.
9. Gradually seal and make it into the desired shape.
10. Take a piece of seaweed and wrap it around the rice ball.
11. Peel the cooked shrimps and keep the tails. Cut the belly in half, do not cut the back, and lay it flat on a plate.
12. Take a shrimp and place it on the prepared seaweed rice ball.
Mashed potato and meat sushi rolls???????
Mashed potatoes, seaweed, black pepper slices, corn.
Method
1. Cut the potatoes into cubes, cook them and stuff them into bags Press into puree.
2. Place seaweed, corn and potato puree, and black pepper meat slices on the mat and roll them into rolls.
3. Cut into sections.
Inversion sushi?? ?????
Ingredients
300 grams of rice, 3 eggs, 1 cucumber, 1 ham, appropriate amount of seaweed, appropriate amount of hot sauce.
Method
1. Beat eggs into egg liquid, add a few drops of cooking wine and a little salt into a pan, spread into egg skin and cut into shreds. Cut cucumber and ham into thin strips and set aside.
2. Remove the steamed cooked rice while it is hot.
3. After cooling, add Korean chili sauce and mix well.
4. Spread the sushi curtain and put plastic wrap on it.
5. Mark the size of the seaweed slices and spread the rice mixed with spicy sauce.
6. Cover with seaweed slices and place cucumber, ham sausage and egg skin on top of the seaweed.
7. Turn along the sushi curtain, tighten it tightly, remove the plastic wrap, and slice it.
