Since the development of food photography, it has no longer stopped at taking pictures of good-looking and mouth-watering food. Food is supplemented with creativity as seasoning, and amazing dishes are delivered to us one after another, feasting our eyes.
For example, the project co-produced by food stylist Anna Keville Joyce and photographer Agustín Nieto uses different fresh ingredients to create one after another charming scenery of Eastern Europe, whether it is the one dancing with the dim street lights in Prague The mist or the flowing water passing by the Danube River in Budapest are all collaged one by one with clever ideas, naturally using ingredients you didn't expect.
For example, Brazilian artist William Kass also has a project that uses food as a stage. A group of actors from Lilliput put on scenes of surreal stories and adventures. Have you forgotten the original appearance of food?
Very different from the above examples, the food photography introduced today goes back to the basics. Food is no longer someone else’s stage, nor is it just a carrier of expression, but the protagonist.
Photographer Emily Blincoe from the United States uses the art of organizing to rearrange the position, standing and angle of food. This rearrangement perfectly highlights the harmony and conflict between the shape and color of the food. It is dazzling, and each kind of food is dazzling. The transition of colors is so natural and reasonable.
Slowly enjoy this unique feast with your eyes!
This expression technique has become very popular in recent years, and I believe everyone will be familiar with it. Even Emily Blincoe has used this concept more than once on different items, including flowers, fallen leaves, small items, etc.
