The pan buckle is a very simple Chinese knot. The Chinese pan buckle has a very beautiful classical beauty. There are many illustrations of how to weave the pan buckle on the Internet, but none of them are very detailed. Now the production department will teach you how to make a classical Chinese pan buckle. This The method of making the buckle is very simple. First, let’s take a picture of this classical Chinese buckle to give you a feel.
Classical Chinese plate buckle
This Chinese-style buckle uses two 80cm No. 5 wires, and the tools required are hot melt glue and hairpins. Okay, let’s start with the illustration of how to make this plate buckle.
First: Knit a button knot (note that this button knot should not be knitted in the middle of the line, but towards one end). If you are not familiar with how to knit a button knot, please refer to the diagram of the double-line button knot knitting method
Step 1: Adjust the thread and make the knot ears smaller (note that the length of one thread is about 10cm, and the other is about 60cm longer) as shown below
Step 2: Use the short wire as a shaft, and wrap the long wire around it, as shown in the picture↓
Step 3: Press on top and make a second circle, keeping it close to the first circle
Step 4: Use the same method to make a third circle
Step 5: Go around until the fifth circle. There is only one small hole left in the middle of the fifth circle. Pass the thread through the middle of the small hole
Step 6: Turn to the back. This knot is unstable and easy to fall apart, so we apply hot melt glue on the back to fix it
Step 7: Make the other half in the same way as below, but there is no need to braid a button knot, leaving only one knot.
Step 8: Use the same method. Note that if you want to make a buckle, the two pipa knots should be the same size. If you want to make a hair accessory, asymmetry should not matter.
Step 9: After buckling, it is a classic Chinese classical plate buckle
Sewing this Chinese-style buckle on a cheongsam is quite charming. Of course, you can also stick it on a hairpin.
Tip: Although the method of this classical Chinese dish buckle is simple, it is more difficult to do it neatly. If you can't grasp the size at the beginning, practice it a few more times. Once you become proficient, you will be able to do it very well.
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How to make buckles: Illustrated tutorial on how to weave buckles on classical cheongsam