Delicious Hunan cuisine—simple and appetizing recipe of stir-fried bacon with dried radish
Chinas food culture is vast, like a treasure waiting for people to explore.
I don’t know if you have ever tasted stir-fried bacon with radish. This dish is truly full of flavor and color, and it belongs to a Hunan cuisine series.
The dried radish itself is bright yellow in color, the strips are particularly uniform, and the meat is very thick.
The excellent dishes have a particularly strong aroma, are moderately salty and delicious, and are a rare delicacy.
This dish itself has five unique qualities, namely color, aroma, sweetness, crispness and freshness, which have been successfully retained. In addition to the sweetness of fresh radish itself, it can be said that you have endless aftertaste after eating it.
What I share with you here is the illustration of the specific preparation method of this dish.
The production process is also very simple, and at the same time it is irresistibly delicious. Friends who like it can try it themselves and see what the actual effect is.
I believe it will definitely whet the appetite of many people and allow them to eat a few more bowls of rice.
