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I was reading in the morning, and my mother said to me: "The fruit we eat today is pineapple." I jumped three feet high with joy, and my mother went to buy pineapples. . I imagined what it looked like and said to my father: "The pineapple must be yellow in color, with long pointed leaves on the top." My father said: "Its full of imagination." After listening to my fathers praise, I proudly said Laughed.
After a while, my mother bought back two big, yellow pineapples. I found that the unpeeled pineapples had many beautiful grids on their bodies, and the skin was so rough that it was a bit prickly. My mother told me that pineapples are golden when they are ripe and green when they are not ripe.
My mother first cut the pineapple into slices, then soaked it in salt water, saying that it would be edible after half an hour. I asked why? My mother told me that because of the flesh of the pineapple, The fruit is rich in sugar, vitamin C, citric acid, malic acid and other organic acids. If you eat it raw without dipping in salt water, you will feel a sting in your mouth. This is the role of pineapple acid. Because this acid breaks down proteins, it causes a stinging effect on the oral mucosa. When pineapple is dipped in salt water, it can inhibit the effect of pineapple acid and make the pineapple taste sweeter.
At this time, the pieces of pineapple in the salt water are like golden fans. The big ones are like big fans and the small ones are like small fans. They are all so cute. I really want to divide them. To every teacher and every classmate of mine.
The soaked pineapple tastes crispy and sweet, and tastes wonderful. If you don’t believe it, try it!
