I am a big peach that everyone loves.
Our peach family is a big family, spread all over the motherland, and peaches are abundant in the north and the south. There are many varieties of peaches, such as my cousin peach, table-shaped Jianzui peach, sister flat peach... Among the big peach family, my cousin peach is the most popular. . The color of peach is pinkish-white, which is whiter and pinker than other peaches. It appears to be transparent. The bright colors will make you drool just by looking at them. The peach is fresh and tender, the meat is delicious, the skin is thin and juicy, and it tastes juicy and sweet.
Our peaches are planted in January and February, after two or three years of scientific cultivation. When spring arrives, we will scramble to break out of our mothers arms, exuding bursts of fragrance. There are shy little girls hiding behind leaves; red-cheeked children smiling happily; and naughty children playing hide-and-seek with us. At this time, the farmer uncle will perform scientific grafting on us. In midsummer, look! The peaches are ripe and the branches are bent. Branches and trees of ripe peaches, like groups of young girls in their prime, crowded together. We were not shy, but held our heads high and looked at the colorful mountains and fields in the distance with joy.
When peaches are ripe, they can be made into bottles of delicious cans and bottles of refreshing and delicious peach juice.
Peach is delicious and a special nutritional product, so it is deeply loved by people.
Oh, the little master is going to eat me. I must quickly prepare to dedicate myself to supplement the nutrition of the little master so that she can grow up healthily.
