Let me guess a riddle for you: It looks like a gourd, but it is not called a gourd. Wearing yellow clothes, the inside is white and tender.
Yes, that’s pears! I like to eat pears the most because they have crispy flesh, juicy meat, sweet and sour taste, and are extremely delicious!
Pears, the main varieties are Qiuzi pears and white pears. , sand pear, pear four kinds. Qiuzi pear grows in North China and Northeastern provinces, and its fruit is round or oblate. Excellent varieties include: Jingbai pear from Beijing, Nanguo pear from Liaoning, etc. White pears mainly grow in North China, and the fruits are obovate. Excellent varieties such as: Yali, Snow pear, Qiubai pear, Honey pear from Hebei, oil pear from Shanxi, and Ci pear from Laiyang, Shandong. Sand pear grows in the Yangtze River Basin and Huaihe River Basin. The fruit is round and the skin is green or brown. Famous varieties include Anhui Dangshan Pear, etc. Foreign pears are mostly cultivated in Yantai, Shandong and Dalian, Liaoning. The fruits are scoop-shaped or round. The ripe flesh is crisp, tender and juicy, with few stone cells and a strong fragrance.
Pears contain a variety of vitamins, such as: rich in sugar, protein, fat, carbohydrates, etc., which are helpful to the human body. Pears can be used to make dried pears, preserved pears, pear paste, pear juice, canned pears, etc. They can also be used to make wine and vinegar. Pear fruit also has medical value. It can aid digestion, moisten the lungs and clear the heart, eliminate phlegm and cough, reduce fever, detoxify sores, and have diuretic and loose stool effects. Pear wood is delicate, moderately soft and hard, and is a raw material for engraving seals and high-end furniture.
Pears look like gourds, small at the top and big at the bottom. The skin is very thin and the meat is juicy. Huanghuali is yellow. After washing it, take a bite of the skin and it will feel like candy in your mouth, as if you have eaten it. Honey, then take a bite of meat, it is cool and refreshing, and has the same effect as lozenges. Eating a pear is equivalent to taking fire-reducing granules. Which one would you rather eat, medicine or fruit? My answer is fruit.
One time, my throat was itchy and I kept sneezing. My mother bought pears for me and said, "Mom, why should I eat pears? There is no medicine yet." ”“Then I will buy you medicine. "No! Pears are better, the medicine is too bitter!" My mother went to wash the pears. "An aunt told me: take 1 raw pear, wash it, peel it, chop it, and steam it with rock sugar." Eat cooked. Or remove the top of the pear, dig out the core, then add 3 grams of fritillary fritillary and 10 grams of rock sugar, put them into a bowl and simmer slowly, wait until the pear is cooked, drink the soup and eat the pear, and take it for 2 to 3 days. The curative effect is particularly good. "Look at you, your mouth is full of water!" After two or three days, I kept eating and finally got better.
Pear is "the root of all fruits". Because it is tender, juicy, sweet and sour, it is also known as "natural mineral water".
Pears are delicious and have so many functions. Do you like pears?
