Sweet carrots, crunchy carrots, after eating carrots, let me introduce carrots!
Carrots, also known as sweet carrots, are biennial herbaceous plants of the genus Carrot in the Umbelliferae family. They are made from fleshy roots. Vegetables are edible. Whether stir-fried, served cold, or made into soup, they are a delicious and nutritious dish. There are many types of carrots, including white radish, red radish, yellow radish, purple radish... we see them the most in China The most popular ones are white radish and carrot.
I learned from the information that carrots contain a lot of carotene, which can replenish liver function and can treat night blindness. Carrots are rich in plant fiber and are water-absorbent. It is strong and easily expands in the intestines and stomach, which is conducive to exhaust and laxative effects. Carrots have hypoglycemic effects and are a good helper for diabetic patients.
There is also a little story about carrots:
< p> Carrots are native to western Asia. In the 13th century, carrots were used as tributes by the people of West Asia and were introduced to our country as tributes to the emperors of my country. They are loved by the Chinese people because of their bright color, crispy skin, juicy and sweet skin. Carrots also have health care effects on the human body. People also call it "little ginseng".After understanding this knowledge, I think you already like the little carrot. It plays a very important role in our lives. I love you, the carrot that brings along the beast. .
