Dragon fruit (Latin name: Hylocereus undulatus Britt) Also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, and jade dragon fruit. Plants of the Cactaceae family and the genus Cactaceae. The fruit is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow pulp, and black seeds. Dragon fruit is rich in nutrients and has unique functions. It contains plant-based albumin and anthocyanins that are rare in ordinary plants, and is rich in vitamins and water-soluble dietary fiber.
