Chestnut simple strokes
Chestnuts, whose correct name is chestnuts (Castanea mollissima Bl.), are rich in chestnut varieties in my country. They are roughly divided into two types according to their appearance. One is Castanea mollissima Bl., which is mainly produced in the mountainous areas north of Fujian. The flat and large chestnut is mainly found in many provinces in northern China. The cup is large, spherical, with thorns on the outside and 2 to 3 nuts. They are born in the cup and are commonly known as chestnuts. They are a specialty of China and are known as the "King of Dried Fruits". They are also known as "Ginseng Fruit" abroad. Chestnuts, which are sweet and delicious, have been a precious fruit since ancient times and are the best among dried fruits. Chestnuts are nuts and are very high in starch. Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body and bones, benefiting the stomach and calming the liver. Therefore, chestnuts have the reputation of "kidney fruit". Distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Shaanxi Huanglong County and other places in China, chestnuts from the Kuancheng area of ??Chengde, Hebei, and Qianxi area of ??Tangshan, Hebei contain organic iron, so they are particularly famous for organic chestnuts. Chestnuts have strong adaptability, easy cultivation and management, and stable yield, and are deeply loved by the masses. People in North China call chestnuts a "hardcore crop" and a good tree species for greening and production.
