Simple strokes of radish
Radish (scientific name: Raphanus sativus L.) Cruciferous radish is a biennial or annual herbaceous plant, 20-100 cm tall, with fleshy taproots, oblong, spherical or conical shape, green, white or red skin, and branched stems Branches, glabrous, slightly frosty. The racemes are terminal and axillary, the flowers are white or pink, the fruit stalk is 1-1.5 cm long, the flowering period is from April to May, and the fruiting period is from May to June. Radish root is eaten as a vegetable; the seeds, fresh roots, dead roots and leaves are all used as medicine. The seeds are used for digestion and phlegm, the fresh roots are quenching thirst and aid digestion, the dead roots are good for defecation, and the leaves are used to treat early dysentery and prevent dysentery. The oil extracted from the seeds is used for industry and consumption. .
