Wheat belongs to the Triticum genus of the Poaceae family and is one of the earliest cultivated crops in the world. After long-term development, it has become one of the food crops with the widest distribution, largest area, highest total output, largest trade volume and highest nutritional value in the world. There are 43 countries in the world, and 35% - 40% of the population rely on wheat as their main food. Wheat is rich in starch and protein. Below is a simple drawing of a farmer harvesting wheat under the scorching sun. Children, can you draw it?
A simple picture of a farmer harvesting wheat under the scorching sun
