Dumplings are a folk food with a long history. Eating dumplings is also a unique folk custom of the Chinese people during the Spring Festival. It is very popular among people because it means "one year older son". There is a folk saying, "delicious but dumplings". Every Spring Festival, dumplings become an indispensable delicacy. In the folk customs of many regions in China, eating "dumplings" on New Years Eve is an irreplaceable delicacy.
Simple drawing pictures of making dumplings during the Chinese New Year
In addition to dumplings being a holiday delicacy in the north, southerners also eat dumplings on certain occasions. Dumplings originated in the Zhang Zhongjing era. Dumplings, also known as dumplings or dumplings, mean the old and the new. It is also a feast that must be eaten. Otherwise, God will erase your name from the Yin and Yang Realm and become an unregistered ghost after death. Think about how much our ancestors cherished this! In any case, in order to get rid of the bad luck this year, you should also eat a "dumpling" on New Years Eve. People from far away will return to their hometowns and eat dumplings with their families to express a happy home.
